Since then he has 30 years experience teaching, conducting research in food safety, and working at the interface between science and public health policy, first in academia, then in government service in both USDA and FDA, and most recently at the University of Maryland. His scientific interests are diverse, and include extensive experience in predictive microbiology, quantitative microbial risk assessment, microbial physiology, mycotoxicology, and HACCP systems. He has published widely on a wide range of subjects related to food safety, and is one of the co-developers of the widely used USDA Pathogen Modeling Program.
Since then he has 30 years experience teaching, conducting research in food safety, and working at the interface between science and public health policy, first in academia, then in government service in both USDA and FDA, and most recently at the University of Maryland.
His scientific interests are diverse, and include extensive experience in predictive microbiology, quantitative microbial risk assessment, microbial physiology, mycotoxicology, and HACCP systems. He has published widely on a wide range of subjects related to food safety, and is one of the co-developers of the widely used USDA Pathogen Modeling Program.
Buchanan has served on numerous national and international advisory bodies including serving as a member of the International Commission on Microbiological Specification for Foods for 20 years, as a six-term member of the National Advisory Committee for Microbiological Criteria for Foods, and as the U.
In addition, we identified several genes that have anti-tumorigenic and obesity-suppressing activities. Currently, my lab is focusing on two main areas. The first area is chemoprevention and molecular carcinogenesis of human cancer.
The second area of research is aimed at the prevention of metabolic syndrome through basic and preclinical studies. Current research is focused in the area of nutrient control of gene expression.
Major efforts are being devoted to the elucidation of the mechanisms responsible for the altered gene expression modulated by cellular zinc status.
Studies are being conducted to examine the influence of zinc status on the expression of tumor suppressor p53 gene and its target genes p21, Gadd45 and Mdm2as well as on cell cycle regulation and apoptosis, in normal human bronchial epithelial, prostate epithelial and aortic endothelial cells, and in human tumor cell lines.
A new program was initiated in to examine the influence of food and medicinal plant materials with bioactivities on cell cycle modulation and on tumor suppressor genes in normal human prostate epithelial cells and prostate tumor cell lines.
Jianghong Meng's research focuses on food safety microbiology. The continuing incidence of foodborne disease outbreaks and food recalls in the U. Because of the highly complex issues currently challenging the management of food safety risks on an international basis, advances in food safety risk assessment are crucial for providing a more scientifically sound basis for informed management and policy decisions.
By integrating experimental and field data with mathematical modeling, and developing predictive and risk models, we have been conducting interdisciplinary research to address critical food safety issues related to foodborne pathogens in different food categories such as fresh produce, meat and poultry, dairy products, and low moisture foods: We are also exploring to develop and utilize appropriate methods and approaches to integrate molecular data e.
Research results will inform in guiding several stakeholders such as policy makers, government agencies, consumers, academia, and food industry in improving food safety and public health. His work on this subject has been featured in several prestigious publications including Cell Metabolism and the Journal of Biological Chemistry.
She is also studying the role of nutrition in the transition of care from hospital back to community living. Sahyoun with colleagues from the American University of Beirut, Lebanon and US Department of Agriculture developed and validated the Arab Family Food Security Scale and are assessing the status of food security and its determinants among vulnerable populations in Lebanon.
Over the years, she has been involved in several NIH-funded, community-based health promoting behavioral interventions, such as health literacy-focused intervention for the management of hypertension, community-based type II diabetes care and breast and cervical cancer control. Her primary research interests are to study how social, behavioral, environmental determinants influence health status and to develop sustainable nutrition intervention programs, particularly for underserved population including low-income family and children.
In particular, studying the relationship between food environment and diet related diseases and exploring its longitudinal changes are one of main research interests.Organic Food Research Paper Topics The History of Organic Food Write a paper detailing the history of organic food and its increasing popularity among health-conscious consumers in the United.
In this research essay, I will attempt to establish a connection between fast-food and the growing rate of obesity in America. Fast - food is now served at restaurants and public establishments such as Zoos, Airports, and Stadiums, and in ways, it has infiltrated the entire nation by way of heavy advertising and economic expansion.
Research within librarian-selected research topics on Food and Nutrition from the Questia online library, including full-text online books, academic journals, magazines, newspapers and more. Birds have a certain macro - stem, which messages they articulate emerge from, and more about the topics paper food research social and cultural capital to attempt refashioning western - style piece, the students standards of achieve.
Why. Dc national academy press, washington. In late , Lei as PI of a collaborative research program, on target delivery of bioactives by nano particles, between the NSB lab and the Chinese Academy of Sciences’ Nano Science Center in Beijing, was recommended for funding by KSU.
Dr. Jianghong Meng's research focuses on . A Guide on How to Select Food Research Paper Topics. Picking the topic for your research paper is one of the most challenging parts of the entire project.
Once you have a great research topic that is of interest to you then you are well on your way to completing the perfect paper.